I am from Finance background. Prior to SK Restaurants, I have worked in few organisations, but here it is different. The difference is the diversity between routine and work. The routine is same everywhere and monotonous. So, the garnish in SK Restaurants is the work. Something new, exciting, adventurous and which expands my horizons of financial thinking. The real application to theoretical accounts, and when I see the results yielding out of my analytical data, I have a sense of pride. This is why my stint at SK Restaurants Pvt. Ltd. is special.