A chef without a restaurant is like an artist without a canvas! Multiple successful ventures have not kept Master Chef Sanjeev Kapoor away from indulging in his passion as a creator of culinary works of art.
SK Restaurants, the brainchild of Sanjeev executed in collaboration with Better Value Brands, is a company experienced in managing and developing scalable brands like Talwalkars. With a plethora of restaurants serving innovative and exciting Indian cuisine as well as other popular cuisines from the world, both in India and abroad, SK Restaurants aims to take the vision of Chef Sanjeev Kapoor to new heights. The popular brands under the parent company include – The Yellow Chilli, Khazana, Signature, Hong Kong, Sura Vie, Grain Of Salt, with India Green being the latest addition in the kitty.