Sanjeev Kapoor Restaurants

Welcome At

Sanjeev Kapoor Restaurants !!

At SK Restaurants Private Limited, every meal is crafted with passion, purpose, and a commitment to creating memorable experiences. Inspired by the culinary vision of Master Chef Sanjeev Kapoor, we go beyond serving food: we create experiences that bring together exceptional flavours, rich culinary traditions, innovation, and the joy of togetherness.

Each of our brands has a distinct identity and character, thoughtfully blending authenticity with contemporary innovation while delivering the warmth and excellence of genuine hospitality. With iconic brands such as The Yellow Chilli at the forefront, SK Restaurants continues to expand its presence across India and international markets, bringing people closer through trusted flavours and memorable dining experiences.

Whether you are a food enthusiast, a valued guest, a business partner, or an entrepreneur looking to grow with an established and trusted brand, you are at the right place.

Welcome to a world where great food meets great experiences.

Welcome to the world of Sanjeev Kapoor Restaurants.

The brand has locations in India, Canada, and the United States.

India

The Yellow Chilli has established a strong presence across India, bringing the distinctive culinary vision of Chef Sanjeev Kapoor to diners across multiple cities. With locations spanning Guwahati, Ludhiana, Ghaziabad, Delhi, Noida, Amritsar, Thiruvananthapuram, Rajouri Garden, Greater Noida, Prayagraj, Gurugram, and more, the brand continues to make its signature flavours accessible to food lovers across the country. From vibrant city centres to premium malls and commercial destinations, each location reflects The Yellow Chilli’s commitment to delivering memorable dining experiences rooted in Indian flavours and contemporary hospitality.

United States

The Yellow Chilli has expanded its international footprint across the United States, with locations in Santa Clara, Atlanta, Plano, Danville, Tustin, and Fresno. The brand’s presence across California, Georgia, and Texas reflects its growing appeal among global diners seeking the richness and diversity of Indian cuisine. Each restaurant brings together authentic flavours, thoughtfully crafted recipes, and the warm hospitality associated with the Sanjeev Kapoor brand.

A Growing Global Culinary Journey

From its roots in India to its growing international presence, The Yellow Chilli continues to carry forward Chef Sanjeev Kapoor’s passion for Indian cuisine and hospitality. With 15 locations across India and 7 international locations, the brand is building a growing global footprint, bringing together authentic Indian flavours, contemporary dining, and the warmth of Indian hospitality.
The Yellow Chilli — bringing the flavours of India to the world.

Mauritius

The Yellow Chilli also has an international presence in Quatre Bornes, Mauritius, extending the brand’s culinary experience beyond India and the United States. With its distinctive approach to Indian cuisine, the Mauritius location represents The Yellow Chilli’s vision of taking familiar Indian flavours to a global audience while creating an inviting and memorable dining experience.